3 myths busted about corned beef and cabbage on St. Patrick’s Day
Corned beef and cabbage: Myth #1: it’s too involved to make. Myth #1 busted. It’s much easier to braise a piece of corned beef with a passle of veggies than sourcing, searing and saucing those Korean short ribs you’ve been coddling in the slow cooker for a week. Myth #2: it has so many ingredients, […]